| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 99 of 99 for chicken wing soup
Combine all ingredients in cooker ... 5 hours. Remove chicken pieces from soup. Discard skin and bones ... meat to soup. Yield: About 6 servings.
Cook as for stock 1 ... off bones. Remove chicken and strain. Remove as much ... and half just before serving. Makes 15 to 20 (6 oz.) servings.
Mix together to let flavors ... oven. Brush each chicken piece with marinade and bake ... remaining sauce. Excellent before dinner treat or snack.
Mix all ingredients. Put top on, let cook for an hour and a half or longer if desired.
Remove chicken giblets, set aside. Pull off ... chicken. Cut off wings and leg-and-thigh pieces. Separate back ... temperature. Makes about 1 1/2 cups.
96. CHICKEN STOCK
I.E., backs, necks, wings, gizzards, but no livers ... make a wonderful chicken soup, submerge a whole small ... remember in fits of nostalgia.
97. CHICKEN WINGS
Preheat broiler. Remove wing tips. Half all wings. In blender process soup mix, butter, vinegar, water, garlic, ... with carrot and celery sticks.
98. CHICKEN SUPREME
Yield 50 servings with 2 ... of sauce. Cut chicken quarters in half, leg and thigh, wing and breast. Dredge chicken pieces ... 60 minutes. Blend soup and water. Pour over hot ... bubbling (about 10 minutes).
Place gizzards, necks, wings, onion and water in soup pot. Bring to boil and ... water, sour salt, sugar or Sweet & Low. Simmer 1/2 hour longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables