24 chicken wings, cleaned & dried
2 (12 oz.) env. onion mix
1/2 c. butter, melted
2 tbsp. white vinegar
2 tbsp. water
2 garlic cloves, crushed
1 1/2 tsp. red pepper
1 tsp. ground cumin
1 c. chunky blue cheese dressing
Celery & carrot sticks

Preheat broiler. Remove wing tips. Half all wings. In blender process soup mix, butter, vinegar, water, garlic, pepper and cumin until blended. Place on broiler pan and broil for 12 minutes or until brown. Turn after 6 minutes. Brush with half of soup mixture then broil for 2 minutes or until crisp. Turn and brush other side and broil for 1 or 2 minutes only. Serve with blue cheese dressing along with carrot and celery sticks.