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Results 91 - 100 of 450 for chicken white cream sauce
Preheat oven to 400 degrees. ... cavity of the chicken. Spread rest over the ... shrimp for the sauce. Put the shelled shrimp ... stirring. Add wine, cream, salt, and paprika. Cook, ... sauce. Makes 6 servings.
92. CHICKEN ALA KING
Melt 2 tablespoons butter. Add ... medium consistency. Add cream of mushroom soup to white sauce. In separate pan, saute ... sauce. Add diced chicken and chopped pimento. Serve over toast. Garnish with parsley.
Skin chicken breasts. Mix flour, garlic salt, ... wine, water, Worcestershire sauce. Simmer 30 to 45 ... yogurt or sour cream. Serve hot with chicken.
Mix all but spaghetti and heat in saucepan. Pour over cooked spaghetti into large casserole dish. Top with bread crumbs. Bake at 300 for ...
95. CHICKEN SPREAD
Mix all ingredients and chill. Great on crackers or for stuffing celery sticks.
Pour sauce over meat mixture. Refrigerate 6 hours. Mix ingredients.
Season and lightly flour the chicken breasts; saute in butter. Remove ... yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and cream ... wild rice. Serves 8.
98. HOT CHICKEN DIP
Mix all ingredients together in a crock-pot. Heat on low for a couple of hours. Serve with crackers.
Cut off and discard the ... of the hot sauce and the vinegar. Put the ... in a mixing bowl. Chill for an hour or longer. Makes about 2 1/2 cups.
Sauce: sauce garlic in butter ... Gradually stir in cream. Bring to boiling over ... until sauce becomes golden and bubbles (serve immediately).
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