Cook stuffing according to directions ... pan. Cut cooked chicken, skinned and deboned, into bite-size pieces. Mix with chicken soup and sour ... minutes. Serves 8-10 people.
Halve, peel and dice 1 ... 1/2 cups. Place chicken in large bowl. Sprinkle with salt and curry. Mix well. Add diced melon, almonds, ... with mint. 6 servings.