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Results 91 - 100 of 296 for chicken salad peas
2 tsp. sesame oil 2 ... tsp. salt Marinated chicken will add flavor. Poach the ... marinade. Mix the salad ingredients and add a small ... sprouts and water chestnuts.
In large skillet brown chicken in oil; remove and keep ... simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
Remove bones from chicken breasts; cut chicken into 1 ... pieces. Thaw frozen pea pods with running hot water; ... heat, in hot salad oil, cook zucchini and mushrooms ... minutes. Add snow peas and zucchini mixture; toss gently ... rice. Makes 6 servings.
Cut each whole chicken breast in half; then cut ... olive oil or salad oil, cook mushrooms until tender, ... artichoke hearts, frozen peas, salt, oregano, and rosemary; ... 415 calories per serving.
In large skillet, brown chicken in oil and keep warm. ... and simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 servings.
Cut chicken into 1 1/2 inch chunks. ... teaspoons salt. Thaw pea pods, pat dry with paper ... heat, in hot salad oil cook zucchini and mushrooms ... minutes. Add snow peas and zucchini, toss gently to ... rice. Makes 6 servings.
Cook pasta according to package ... and 1/2 cup salad dressing, tossing to coat. Cover and chill 3 hours. Combine chicken, 1 cup salad dressing ... well. Yields 6 servings.
Bone and skin chicken breasts; slice into long, thin ... broth, water chestnuts, peas, celery, and mushrooms; cook, ... thickened. Serve over hot rice.
In large skillet, brown chicken in oil. Remove and keep ... simmer 25 minutes. Stir in remaining ingredients. Cook 5 minutes. Makes 6 to 8 servings.
In a small bowl stir ... heat oil. Add chicken and brown on all sides. ... 10 minutes; add peas, cover and cook 10 ... about 755 calories each.
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