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Results 91 - 100 of 1,860 for chicken potato casserole
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)
Combine potatoes, 1/2 cup butter, ... greased 2 1/2-quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... desired. Yield: 10-12 servings.
Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from ...
In a large mixing bowl ... condensed cream of chicken soup. Stir in the frozen ... Sprinkle over the potato mixture. Bake at 350 degrees ... Great the second day!
Combine potatoes, 1 stick melted ... 2 1/2 quart casserole. Crush cereal and stir ... 350 degrees for 1 hour. Garnish with parsley if desired.
Mix potatoes, sour cream, salt, soup, onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 ...
Melt 1/2 cup butter in bottom of 9 x 13 inch pan. Mix together soup, milk, onion and sour cream in bowl. Spread half of soup mix in pan. ...
Thaw potatoes. Mix all ingredients ... 13 inch greased casserole dish. Cover with crushed corn ... oven at 350 degrees for 45 minutes. Serves 8.
Place potatoes in a 9 x 13 inch pan. Pour melted butter over potatoes. Mix other ingredients all together and put over the potatoes. Crush ...
Line a 1 1/2 quart casserole with beef. Fill center with ... taste. Pour undiluted chicken and vegetable soup over all. ... in 350 degree oven.
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