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Results 91 - 100 of 128 for chicken pot pie casserole
91. CHICKEN POT PIE
Parboil onions 6 minutes and ... Fold in vegetables, chicken, salt and pepper. Simmer ... mixture in 2-quart casserole. Preheat oven to 400°F. ... 40 minutes. Serves 4.
92. CHICKEN POT PIE
Preheat oven to 375 degrees. Place one pie crust in bottom of casserole dish. Mix all other ingredients. ... brown. Good to eat anytime. Enjoy!
93. CHICKEN POT PIE
Combine filling ingredients. Place in 2 quart casserole. Measure flour into bowl ... brown. Serve. Tip - can use Pillsbury All Ready Pie Crust.
94. CHICKEN POT PIE
Place chicken parts in large casserole. Sprinkle with chopped onions. ... minutes longer. Skin and bone meat. Serve with carrots and an apple dish.
95. CHICKEN POT PIE
Boil chicken until tender, saving broth. Debone ... chicken broth. Line casserole dish with chopped chicken. Pour ... minutes or until golden brown.
96. CHICKEN POT PIE
Stew chicken until tender. Keep broth. Drain ... x 12 inch casserole. Pour vegetables and soup ... degrees for 45 minutes or until golden brown.
Place chicken in pot with above ingredients. Cover with ... chicken in a casserole. Pour gravy over chicken ... Durkee chicken gravy mix and broth.
Cook onion in butter until ... bubbly. Stir in chicken, vegetables and parsley. Continue ... into 2 individual casseroles. Quarter two of the ... biscuits with the pies.
99. CHICKEN POT PIE
Boil chicken breasts until tender. Keep broth. ... chicken and line casserole dish. Pour vegetables over chicken. ... minutes or until golden brown.
100. CHICKEN POT PIE
In saucepan melt fat. Add ... minute. Stir in chicken and vegetables. Stir dry ingredients ... out to fit casserole dish or make "cookies". Put ... rolling out. If pie needs to be held for a couple hours (church pot lucks), put mixture in casserole ... Brandvold by Marion Maynard.
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