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Results 91 - 100 of 296 for chicken pea salad
In large skillet brown chicken in oil; remove and keep ... simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
In a small bowl stir ... heat oil. Add chicken and brown on all sides. ... 10 minutes; add peas, cover and cook 10 ... about 755 calories each.
In large skillet, brown chicken in oil and keep warm. ... and simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 servings.
In large skillet, brown chicken in oil. Remove and keep ... simmer 25 minutes. Stir in remaining ingredients. Cook 5 minutes. Makes 6 to 8 servings.
Remove bones from chicken breasts; cut chicken into 1 ... pieces. Thaw frozen pea pods with running hot water; ... heat, in hot salad oil, cook zucchini and mushrooms ... rice. Makes 6 servings.
Cut each whole chicken breast in half; then cut ... olive oil or salad oil, cook mushrooms until tender, ... artichoke hearts, frozen peas, salt, oregano, and rosemary; ... 415 calories per serving.
Bone and skin chicken breasts; slice into long, thin ... broth, water chestnuts, peas, celery, and mushrooms; cook, ... thickened. Serve over hot rice.
2 tsp. sesame oil 2 ... tsp. salt Marinated chicken will add flavor. Poach the ... marinade. Mix the salad ingredients and add a small ... sprouts and water chestnuts.
Cook pasta according to package ... and 1/2 cup salad dressing, tossing to coat. Cover and chill 3 hours. Combine chicken, 1 cup salad dressing ... well. Yields 6 servings.
Cut chicken into 1 1/2 inch chunks. ... teaspoons salt. Thaw pea pods, pat dry with paper ... heat, in hot salad oil cook zucchini and mushrooms ... rice. Makes 6 servings.
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