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Results 91 - 100 of 242 for chicken marsalas
1. Dredge chicken (or veal) in combined mixture of flour, salt, pepper and garlic powder. 2. Brown in butter, add mushrooms and onions.
Pound chicken or veal until thin. Dredge ... cooking time result in very tender breasts. If in a hurry, microwave for 8 minutes on high. Serves 4.
93. CHICKEN MARSALA
Sprinkle both sides of chicken with salt, pepper, and sage. ... about 5 minutes. Pour over chicken and sprinkle with parsley. Makes 4 servings.
94. CHICKEN MARSALA
In shallow pan mix together ... and pepper. Add chicken (can flatten chicken with mallet), ... temperature to 450 degrees. Bake about 10 minutes.
95. CHICKEN MARSALA
Mix salt and small amount of flour. Dust chicken with mixture. Brown chicken in ... heat about 15 minutes. Add wine and simmer 5 more minutes.
96. CHICKEN MARSALA
Brown chicken in oil. Sprinkle with salt ... chicken. Cover and simmer until chicken is tender, about 30 minutes. Serves 4. 203 calories each.
97. CHICKEN MARSALA
Pound chicken until thin. Stir flour, salt ... pan). Boil wine for a minute or two to reduce. Pour over chicken and sprinkle with parsley flakes.
98. CHICKEN MARSALA
Flatten chicken pieces between sheets of waxed ... pieces with lemon slices. Serve with buttered noodles and tossed green salad. Makes 6 servings.
99. CHICKEN MARSALA
Dredge chicken squares in the flour. Add ... combine 2 tablespoons of the liquid with about 1 tablespoon flour, mix well then add to casserole.
Dust meat with flour and ... and mushrooms and chicken broth. Cover and simmer gently ... and cook down sauce until it thickens. Pour over meat.
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