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Results 91 - 100 of 130 for chicken lentil soup
91. LENTIL SOUP
Cook sausages, turning and pricking ... Add tomatoes and lentils. Pour in stock, salt, ... and simmer for 25 minutes or until lentils are tender.
In 3 quart pot heat ... tomatoes - add lentils, broth, water, bay leaf, ... leaf, add salt and pepper. Yield: 6 - 1 cup servings = 105 calories.
Put soaked lentils in broth in a large ... minutes. Add skinned and sliced sausage. Cover and heat 10 minutes; season with salt to taste. Add parsley.
94. LENTIL SOUP
Cut bacon into 1 inch ... and seasoning. Add lentils. Cook on low for ... 1/2 of the soup in food processor. Taste. Add salt and pepper. Serve.
Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.
About 1 1/2 hours before ... stewed tomatoes, dry lentils, chicken broth, potatoes and 3 cups ... stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
97. SEVEN BEAN SOUP
Combine peas and beans, rinse ... leaf, cloves, shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.
In a large heavy saucepan ... combine broth, water lentils, rice, tomatoes, carrots, onion, ... leaf. Bring the soup to a boil. Reduce the ... hot broth or water.
Combine all except parsley and ... Cooked ham or chicken or a ham bone may ... but is very easy to half. Salt and pepper to taste while cooking.
100. MOM'S LENTIL SOUP
Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next ...
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