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Results 91 - 100 of 799 for chicken leg
91. GREEK CHICKEN
Smells wonderful while cooking and ... and pat dry chicken thighs. HEAVILY coat chicken on ... an additional 1 to 1 1/2 hours. Serves 6 to 8.
This makes great, microwaveable leftovers, ... hit. Lay out chicken on plastic cutting board and ... sprinkling of parsley flakes. Enjoy! . Stanley
This is a thick rich ... like. Or more chicken, it all depends on ... cooking then remove them, cause I don't like celery. But love the flavor. .
Cut skin-on hindquarters apart and ... Dash. Boil until chicken separates easily from the bone ... up from the bottom of the pot occasionally.
My family loves this! Combine ... Remove skin from chicken legs (if desired). Place chicken in ... 350°F for 45 minutes, basting occasionally.
Creates mouth watering fall off the bone chicken you and your family will ... Mix well. Cut legs into thighs/drumsticks and remove skin ... your piece and ENJOY!!
Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... chopped jalapenos or your favorite chopped hot peppers to the marinade.
This recipe is so simple! ... I use 1 leg quarter (thigh and drum attached) per person. Clean chicken, pat dry. Place quarters ... thickness of the quarters.
In bowl, blend first 4 ... mix, buttermilk, and chicken. Let marinate 1 hour. ... heat oil until hot. Fry chicken in batches about 15 minutes.
Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking ... 60 minutes for leg quarters) occasionally spoon-basting with mixture. ... side of green beans.
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