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Results 91 - 100 of about 830 for chicken in dumpling
In Dutch oven or kettle place chicken pieces and add 4 cups ... bubbly. Drop herb dumplings dough from tablespoon to make ... Makes about 8 dumplings.
Wash chicken pieces and pat dry. Mix ... paprika and pepper in paper or plastic bag. Shake ... cooking time, prepare dumpling dough as directed on baking ... milk plus dumpling mixture.
Cook gizzards and all seasonings in large pot with enough water to cover chicken until tender. (Keep just enough ... When done, make dumplings. Mix together flour, salt, ... often. Do not overcook.
You will also need a deep-dish casserole dish. Boil chicken. Cool, debone and/or keep bone in (your preference). Place chicken in ... pepper. Cook frozen dumplings in the chicken stock and/or ... eat as is. Enjoy!
Remove pieces of chicken from the broth, keep them ... and flour, stir in several spoonfuls of broth and ... removed, while the dumplings are cooking, for if the ... will not be light.
Cut up chicken and boil in a large pot until well ... floured board. Cut dumplings in 1" wide strips and ... Delicious. Cook, uncovered on low heat.
Combine first seven ingredients in a large covered pot. Bring ... 1/2 hours. Remove chicken to plate. Strain broth, measure ... and cover. Prepare dumplings. Drop by spoonfuls into ... simmer for 20 minutes.
Cook chicken until tender. Remove from stove ... bone and cut in 2 to 3 inch pieces. ... rolling boil. Drop dumplings into stock and put lid ... 6 to 8 generously.
Place fryer, water, bouillon, peppercorns and cloves in kettle and bring to boil. Reduce heat; simmer until chicken is tender, about 1 1/2 ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.
100. CHICKEN & DUMPLINGS
Boil chicken in salted water. Save broth. Remove ... Do not let dumplings cook in broth. Cook at ... pan boiling for 20 minutes. Do not cover.
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