Cover bottom of shallow, buttered ... dried beef or ham. This should be snipped and not left in whole slices. Cover well, but not ... of boned, skinned chicken breast and place on top ... an instant read thermometer).
Bone and skin chicken breasts. Butter bottom of baking ... liberally with crumbs. Slice chicken in 1/2 inch strips ... Add layer of ham and cover with remaining cheese. ... Serves 4 to 6.
Remove rind from bacon. Place ... in bowl, process chicken and pork, add to veal. ... loaf tin. Cut ham into thin strips. Layer on ... top of ham slices. Lay reserved bacon slices ... do not freeze well.
Season veal with salt and ... veal use flattened chicken breasts; they're delicious. Place one slice of ham evenly over each cutlet, then ... white wine. Serves 4-6.
Ingredients: 7 (breasts .. ham .. scallions .. vermouth ...)