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Results 91 - 100 of 440 for chicken breast peppers onions
Saute onions, mushrooms, bouillon, garlic, salt, pepper in cooking sherry until most ... mixture. Pound out chicken breast until flat. Divide mixture into ... gravy or leave plain.
Sprinkle salt & pepper on and place chicken breast in a skillet with butter ... warming dish.) Add onions, lime or lemon juice ... and salad. Serves 4.
Day ahead: Arrange sliced almonds ... 6-quart kettle, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... immediately. Makes 8 servings.
1. Place chicken breast halves between sheets of waxed ... salt and black pepper. 2. Heat 1 tablespoon ... chives or green onion, lime juice and brandy, ... Serve immediately. 4 servings.
95. CHICKEN BREASTS
Place chicken breasts between sheets of wax paper ... salt and black pepper. Heat 1 Tbsp. each ... chives or green onion, lime juice and brandy, ... fresh salad. Serves 4.
Saute onions in butter until soft. Squeeze ... parsley, herbs, salt, pepper, nutmeg. Gently lift skin from 1 side of breasts to create a pocket for ... under ends of chicken and shape into soft ball ... an appetizer. Serves 12.
Bake chicken breasts, covered, at 325 degrees ... Place peas and onions in a colander and rinse ... (If red bell pepper isn't available I use a ... pimiento, drained and rinsed.)
1. Place chicken breasts between sheets of plastic wrap. ... Add olive oil, onion, green and red pepper, mushroom, tomatoes, red wine ... 30 minutes. Serves 4.
Heat 1/4 cup butter and ... large skillet. Sprinkle chicken breasts with salt; coat in bread ... chicken drippings, cook onions until wilted. Add mushrooms and ... garlic salt and pepper to taste. Add wine tossing ... 60 minutes. Serves 6.
Halve breasts and dust with flour. Salt and pepper to taste. Combine bread crumbs, onion, salt, poultry seasoning and ... in butter. Add onions. Stir in flour. Slowly ... gently. Pour over chicken just before serving.
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