Chicken Breast Flour - Recipes - Page 10

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Results 91 - 100 of 445 for chicken breast flour

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91. BAKED CHICKEN BREASTS WITH CHEESE

Bread chicken with flour, then dip in egg-water, ... cheese over each breast. Mix cream, Parmesan cheese ... and bubbly. Serve with rice pilaf.

92. SWEET & SOUR CHICKEN BREASTS

Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... sauce on serving platter; sprinkle with green onion. Makes 6 servings.

93. CHICKEN BREAST SUPREME

Rub 4 chicken breasts with lemon juice. Sprinkle with salt and pepper. Coat with flour. Combine sherry, cheese, and ... tender, approximately 45-60 minutes.

94. CHICKEN BREASTS STUFFED WITH MOZZARELLA CHEESE

Pound breasts until 1/8 inch thick. Sprinkle ... breasts. Roll in flour, eggs, and bread crumbs ... and rosemary over chicken. Bake 20 minutes at ... and cook until done.

95. CHICKEN BREASTS WITH LEMON

Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them evenly ... time, 10 minutes. Cooking time, 8 minutes.

96. HONEYED CITRUS TURKEY BREAST

Just right for Thanksgiving, a ... 350 degrees. Shake flour in large size (14 x ... bag. Place turkey breast on orange slices. Combine honey, ... turkey drippings.) Add chicken bouillon and turkey drippings. Bring ... Serves 8 to 10.

97. CRAB STUFFED CHICKEN BREASTS

Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... Stir in the flour and oregano and blend well. ... Serve hot. Serves 4.

98. BREAST OF CHICKEN WITH MUSHROOMS

Mix flour with pepper and paprika and lightly dust the chicken breasts. Melt butter in hot ... over chicken breasts and sprinkle with parsley.

99. CHICKEN BREASTS DELUXE

Split chicken breasts in half and dust with flour. Melt butter in skillet ... chicken to plate, serve with rice and mushroom sauce. 4 servings.

100. SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER

Combine the butter and honey ... needed. Put each breast half between 2 pieces of ... Season the flattened chicken lightly with salt and pepper. Coat the scallops with flour and shake off any excess. ... serve immediately. Serves 4.

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