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Results 91 - 100 of 518 for cherry pie condensed milk
Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.
Beat Eagle Brand milk and Cool Whip until well ... well. Pour into crust. Spread filling over top. Refrigerate for at least 2 hours before serving.
In large mixing bowl, beat ... in the sweetened condensed milk until smooth. Stir in lemon ... desired amount of pie filling before serving. Makes 6 to 8 servings.
Blend ingredients. Add Cool Whip. Put into a 9 x 5-inch pan. Cover with foil and freeze 24 hours.
Beat cheese until fluffy. Gradually beat in milk until smooth. Stir in ReaLemon ... 3 hours or until set. Top with pie filling before serving.
In large mixer bowl, beat ... Gradually beat in milk until smooth. Stir in lemon and vanilla. Pour into pie shell. Chill 3 hours or ... pie filling before serving.
97. CHERRY SALAD
Mix together ingredients in the order given. Chill 1 hour before serving.
98. CHERRY FLUFF
Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12. This is a great make-ahead dessert.
Mix ingredients thoroughly. Let chill for several hours before serving and the cool whip will thicken again. Can be frozen and served like ...
100. CHERRY CHEESE PIE
In medium bowl, beat cream ... fluffy. Add sweetened condensed milk and blend thoroughly. Stir in ... desired amount of pie filling before serving. Refrigerate leftovers.
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