Results 91 - 100 of 133 for cherry coconut dessert

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Take ice cream out of freezer. Combine the first 5 ingredients. Grease 8 inch pie pan or 9 inch square pan. Put 1/2 the crumb mixture in ...

Break cake into bite-size pieces ... half of the dessert topping over all and top with half of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.

Mix together the graham cracker ... pineapple. Sprinkle with coconut. Spread the whipped topping ... overnight. Keep refrigerated until ready to serve.

Break cake into bite-size pieces ... half of the dessert topping over all and top with half of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.

CRUST: Blend butter, powdered sugar ... vanilla. Fold in nutmeats, coconut and cherries. Pour over baked crust and bake 30 minutes at 350 degrees.



Preheat oven to 350 degrees ... with nuts and coconut. bake 1 hour. Serve ... Can be served with or without whipped topping or ice cream. Yummy!

Mix first 5 ingredients together. Press 3/4 of mixture on bottom of greased 8 x 8 inch or 9 x 9 inch dish. Pour can of prepared cherries ...

Butter bottom and sides of a 9x13 inch pan. Layer ingredients as they are listed EXCEPT the butter. Dribble butter over all ingredients. DO ...

Mix first 4 ingredients together. Nuts and coconut may be added. Pour into bowl and freeze. Remove 1 hour before serving.

Mix together flour, sugar, butter and coconut and put in pan. Lightly ... mixture. Next the cherry pie filling, rest of cream mixture and sprinkle with coconut.

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