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Results 91 - 100 of 231 for cheese ravioli
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
Defrost spinach. Squeeze dry. Cook ... half the Parmesan cheese. Cover with layers of ... and green onions. Cook on high for one hour. Serves 8.
Brown ground meat, onions and celery; drain. Add grated cheese and drained spinach. Add eggs.
Chop garlic. Thaw and drain spinach well. Grate cheese, hopefully in a food ... and boil the raviolis about 5 minutes, stir gently ... and add your sauce.
95. RAVIOLI
Blend until sticky and smooth. ... fold over, seal ends with fork. Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. Add water to make 1 cup. Stir liquid and next 5 ingredients into ...
Cook meat in skillet, stirring with fork to break it up, until it loses its color. Drain off excess fat and mix with remaining ingredients. ...
Boil shells. Thaw and drain ... together: shells, spinach, cheeses, oil and eggs. Pour ... degrees uncovered in a preheated oven for 30 minutes.
99. CHICKEN RAVIOLI
Sift flour onto a large pastry board. Make a well in the center and add salt, eggs, and water. Mix thoroughly. Knead the dough for about ...
100. INSIDE OUT RAVIOLI
Cook ground beef, onion and ... Combine macaroni, spinach, cheese, bread crumbs, egg and ... minutes. Let stand for 10 minutes before serving.
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