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Results 91 - 100 of 2,740 for celery seed pickling
In a small bowl, stir ... pepper, salt and celery seed. In a large mixing ... and chill at least 1 hour or up to 6 hours. Makes 8 to 10 servings.
Slice thin, 8 pounds cucumber. ... and 2 cups pickling lime overnight (24 hours). (I ... syrup: sugar, salt, celery seed, pickling spice, vinegar and ... minutes. Makes 14 pints.
In large skillet, over medium ... garlic powder and celery seeds. Bring to boil. Reduce ... serving has about 294 calories and 8 grams of fat.)
Combine all above ingredients. Mix ... boiling water; add pickling spices and salt. Cover and ... serving. Will keep a week in the refrigerator.
95. ICEBOX PICKLES
Boil all ingredients except pickles and onions. Pour over pickles. Can be kept in refrigerator until rapture.
Brown short ribs in their ... gravy is thickened. Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
97. PEAR RELISH
Wash pears; peel, core and ... sugar, salt and celery seeds in 5-quart kettle. If desired, ... unless closures are self-sealing type. Makes 6 pints.
98. SQUASH RELISH
Sprinkle salt over ground vegetables. Mix last 5 ingredients. Let come to a boil. Add vegetable mixture. Let come to a boil. Simmer for 20 ...
Drain pickles and slice. Place in a large bowl. Add remaining ingredients and mix well. Let stand 1 hour, stirring occasionally. Return to ...
100. MUSTARD PICKLES
Bring syrup to a boil. Heat pickles until they start to change colors, no longer. Remove from fire; put in jars. Fill jars with the vinegar ...
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