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Results 91 - 100 of 187 for catalina frito salad
91. SALAD
Mix all ingredients except Fritos and dressing. Add when ready to serve.
92. MEXICAN SALAD
Mix all ingredients except Fritos at least one hour before serving. Top with Fritos and toss.
93. MEXICAN SALAD
Mix all ingredients, except dressing. Sprinkle with garlic salt and refrigerate until ready to serve. Add 3/4 cup Catalina dressing.
94. RANCH SALAD
Toss all ingredients together except Fritos and dressing. These should be ... left overs longer. Adjust ingredients to taste and servings sizes.
95. TACO SALAD
Brown 1 pound of ground ... large bag of Fritos. After ground beef is ... ingredients. Pour large bottle of Catalina dressing into mixture. Stir.
96. MEXICAN SALAD
Brown meat. Drain and cool. ... hamburger meat and Fritos. Add Catalina dressing. Serve with picante sauce. Vary size of salad by adding more or less of each ingredient.
97. TEX-MEX SALAD
Tear lettuce into small pieces. ... lettuce, then tomato, onions, cheese and dressing. Chill 30 minutes. Add crushed Fritos just before serving.
98. MEXICAN SALAD
Chop lettuce, onions and green pepper. Add all ingredients, toss and serve. Serves 8.
99. CALIFORNIA SALAD
Brown and drain ground beef. ... together; cover with Catalina. Add beans and meat ... plate. Top with salad-meat mixture and more chips, if desired.
100. TACO SALAD
Brown meat, drain fat and add seasoning and water. Simmer 10 minutes, uncovered. Add washed and drained beans. Add dressing and simmer 5 ...
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