| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 525 for casserole corn chips
Unwrap tamales, cut in half ... a 1-1/2 quart casserole with 1/2 of the tamales, chili, onions, chips and cheese. Repeat layers. Bake ... 25 minutes. 4 servings.
Brown beef; drain. Add peppers, ... until bubbly. Place corn chips in baking dish. Spoon soup ... cheese. Bake at 400 degrees until cheese melts.
Brown hamburger, then add onions ... picante sauce and corn. Break up chips and put in bottom of ... about 5 or 10 minutes until cheese is melted.
Brown hamburger and drain grease. ... meat into a casserole dish, mix in beans, corn and whole tomatoes. Mix in ... with cheese and chips. Put back into the ... is melted. Serves 4.
(Golden mushroom soup may be ... if desired). Layer chips, chicken, soup sauce and ... (I freeze the chicken broth and use it for chicken soup).
Combine soup, water, salt, Worcestershire ... Put in a buttered (2 quart) casserole and heat in a 450 degree oven for 15 minutes. Serves 4 to 6.
Brown meat, onion and bell ... pan with crushed chips. Mix meat, beans, soup ... Top with grated cheese. Bake at 350°F for 20 to 30 minutes.
In saucepan, combine mushroom soup ... Pour into greased casserole. Sprinkle potato chips or corn flakes on top. Bake at ... 30 minutes. Serves 4-6.
99. REUBEN CASSEROLE
Layer sauerkraut and corned beef ... cover top of casserole dish. Cube the bread and ... Thousand Island dressing and bake 1 hour at 350°F.
100. TACO CASSEROLE
Crumble meat in 1 1/2 quart casserole dish. Cook on full power ... remaining ingredients, except corn chips and cheese. Spoon mixture over ... until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables