Prepare sesame seeds; set aside. ... combine chicken, lettuce, carrots, cucumbers, onions, bean sprouts, 1/2 cup ... salt and pepper; top with remaining 1/4 cup of ... in a small bowl.
Wash meat and pat dry. ... Dutch oven on top of stove. Lift meat out ... 1/2 of the onions, return meat to pan and top with remaining onions, carrot chunks and bay leaves. Cover ... frozen, package gravy separately.
Cook onion, celery, carrot and garlic in oil, stirring ... take fat off top. Reheat, boil and add ... ground pepper. (The topping is lemony, but very good!) ... May easily be doubled.
In a large bowl, beat ... Stir in the onion, carrot, cheese, herbs, and seasonings. ... minutes. Meanwhile, combine topping ingredients. Spoon some of the ... serving. Makes 6 servings.
Preparation time: 20 minutes. Cooking ... 2. Cut green onions into 1/2 inch lengths. Set ... green onions, celery, carrots, cabbage, tomatoes, tomato juice, ... juice and beef broth.
Have roast firmly tied. Push ... enough water over top to cover by 2 inches. ... heated butter, brown onions and chopped carrots for 5 minutes until deep ... separate bowls. Serve immediately.