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Results 91 - 100 of 214 for carrot sweet
Scrape and slice carrots. Cook until tender (can ... and add onion and pepper. Stand overnight (at least 4-5 hours) in refrigerator. Serves 8.
Cook carrots until done, but not mushy. ... ingredients and add to carrots. Leave stand overnight. Will keep up to 5 days. Good on green beans or beets.
Cook carrots according to basic recipe. In ... over medium heat. Blend cornstarch and continue browning, stirring constantly. Add salt and pepper.
Cook carrots and add green pepper slices ... until thickened. Pour over carrots, then add pineapple; stir well. This is good served hot or cold.
Preheat oven to 350 degrees. ... thoroughly. Fold in carrots, pineapple, nuts and vanilla. ... cake upside down on cake rack. Remove when cool.
Slice carrots thinly, cook until tender, drain. Add remaining ingredients. Cover tightly and refrigerate overnight.
In saucepan, cook carrots, covered in small amount ... chestnuts. Serves 6 to 8. Flavor improves if prepared and refrigerated 24 hours before serving.
Place carrots, onion and green pepper ... sugar, salt, vinegar and dry mustard. Pour over vegetables. Place in refrigerator overnight. Serve cold.
Cook carrots in boiling salted water; drain ... toss lightly to coat vegetables. Chill several hours. Keeps well in refrigerator. Serves 12 to 14.
Cook carrots, covered, in a small ... bubbly, stirring constantly. Stir in vegetables and pineapple; cook until well heated. Yield: 6 to 8 servings.
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