| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,700 for carrot soup meat
Combine all ingredients in large, tightly-covered casserole dish. Bake 5 hours at 275°F. Serves 6 to 8.
92. CROCK POT STEW
Put meat in crock pot. Add all other ingredients and cook slowly for 5 hours
Remove meat from cracked soup bone; cut into cubes and ... cook 1 hour longer. Add remaining ingredients and cook 45 minutes to 1 hour longer.
94. CROCK POT STEW
Put this in crock pot as listed. Cook 2 hours on high or 4 to 6 on low; all day if need be. I didn't care for pork but used beef, lamb, or ...
95. MOOSE STEW
Brown meat in hot oil. Place in crock pot. Add remaining ingredients and cook on low for 7 hours.
96. 5 HOUR STEW
Cook in large covered pan/pot at 250°F for 5 hours. No need to stir. (May use crock-pot, too.)
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Fry bacon till crisp and ... and onion with meat. When meat is done, ... ingredients and heat on low so it won't burn on. Serves about 6 - 8 people.
Mix above ingredients together and bake 1 hour or until carrots are tender, 350 degrees.
100. CROCK POT STEW
Put all ingredients in crock pot. Cook on High for 5 hours. Add water if necessary.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables