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Results 91 - 100 of 489 for caramel rolls
Thaw bread, (don't let rise). Grease 9 x 13 pan. Tear loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ...
Combine sugar, orange rind, orange ... shallow pan. Place rolls upside down over sugar mixture. ... so that the caramel-orange topping coats rolls. Yield: ... 110 calories per serving.
Raise dough until doubled in ... Sprinkle with nuts. Roll out dough to 16 x ... butter top, loosen rolls and immediately invert onto cooling rack lined with wax paper.
Preheat oven to 375 degrees. ... can of crescent rolls into 4 rectangles and seal ... until nicely browned. Invert immediately to remove from pan.
Lightly grease a Bundt pan. ... pan. Place frozen rolls in pan and sprinkle with ... collapse when taken out of pan - so be sure to bake long enough.
96. CARAMEL ROLLS
Mix the dough like bread. Roll out into a rectangle. Spread ... Then make the caramel in the saucepan. 36 cinnamon rolls without caramel. Heat slowly, stirring ... 36 rolls with caramel.
In large mixer bowl combine ... lightly floured surface, roll each half to a 15"x12" ... foil; invert onto racks. Cool 1 minute; remove pans. Cool.
Separate biscuits and cut into 1/4ths. Melt butter, brown sugar and nuts in 8 x 8 pan or pie pan. Put cut up pieces of biscuit into large ...
99. CARAMEL ROLLS
Dissolve yeast, 1/2 teaspoon sugar ... into buns or rolls. For caramel rolls use 9"x9" pan. Add ... at 350 degrees for 40 minutes until brown.
Mix baking mix and water ... Knead 15 times. Roll dough into rectangle, 15 x ... heatproof serving plate; let pan remain a few minutes. 1 dozen rolls.
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