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Results 91 - 100 of about 850 for caramel bars
Melt 1 1/2 packages marshmallows ... on top. Unwrap caramels and melt with sweetened condensed ... patting cereal on top. Refrigerate. Cut into bars.
In heavy saucepan combine caramels and the 1/2 cup evaporated ... minutes. Cool slightly, then put in refrigerator about 1/2 hour. Cut into squares.
Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix dry ingredients and add to creamed mixture. Mix well. ...
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk ... mixture. Top with remaining 1/2 cup walnuts and 1/2 cup chips. Bake 18 minutes.
Set oven to 350 degrees. Grease a 9 x 13 inch pan. Combine base ingredients, mix at high speed until crumbly. Press into pan. Beat milk, ...
Combine first five ingredients and ... and cover with caramels and cream melted together. Combine ... on top. Bake 15 minutes. Cut while warm.
Melt caramels with milk in double boiler ... caramel mix over chocolate bits. Sprinkle with reserved crumb mix. Bake 20 minutes. Chill 2 hours.
Heat oven to 400°F. Mix ... into pan. Heat caramels over low heat, stirring occasionally, ... 25-30 minutes. Cut into bars while still warm.
99. CARAMEL BARS
Mix until crumbly, reserve 1 ... Combine 1 jar caramel ice cream topping with 1/4 ... Bake for an additional 20 minutes. Cool and cut into bars.
100. CARAMEL APPLE BARS
Heat oven to 400 degrees. ... Bake until golden brown and apples are tender, 25 to 30 minutes. Cut into bars while warm. Store in refrigerator.
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