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Results 91 - 100 of 2,360 for canned pumpkin
Preheat oven to 425°F. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes. Reduce temperature to ...
Mix together. Add: Mix together. Divide into 3 greased loaf pans. Sprinkle with sliced almonds. Bake at 350 degrees for 45 minutes or until ...
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
Pre-heat oven to 350 degrees. ... frosting, but you can use any cream cheese frosting, or even leave it plain. This is so very easy and very tasty.
Place all ingredients in a large saucepan. Simmer over medium heat till sugar is dissolved. Pour into container and chill. Ready to serve. ...
96. PUMPKIN EATERS
A Halloween delight! Preheat oven to 350°F. Mix all ingredients together. Place in greased muffin tins 3/4 full or make 2 loaves. Bake at ...
These muffins are light and ... Serve warm, or let cool and store in room temperature for 3 to 5 days. These can be frozen and defrosted easily.
Sift flour with salt. Cut in shortening with two knives or a pastry blender. Add enough ice cold water to make a firm dough (3-4 ...
99. PUMPKIN BREAD
In a large bowl combine all the dry ingredients, whisk together until well combined. In separate bowl combine all the wet ingredients then ...
100. EASY PUMPKIN CAKE
Put all ingredients in mixing bowl and mix 5 minutes on medium speed. Bake according to package directions. Frost with cream cheese ...
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