| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 606 for canned pizza sauce
Cook beef and onion in ... Stir in tomato sauce and spaghetti sauce mix; cook ... uncovered, at 350 degrees for 18 to 20 minutes. Yield: 8 servings.
92. PIZZA DOUGH
Combine flour, yeast, salt, and ... as you would any pizza dough. Makes a 12" to a 15" pizza. Simmer for 10 minutes on low. Use like any sauce.
93. VEGETABLE PIZZA
Make up on shape and size of finished pizza desired. (One solid crust.) Bake ... brown. Mix up sauce; spread on cooled pizza ... black olives, or parsley.
94. PIZZA CASSEROLE
Cook noodles according to directions. ... minutes. If desired, sauteed green pepper, mushrooms, green olives, pepperoni can be added to recipe.
95. PIZZA CASSEROLE
Cook and stir ground beef ... in tomatoes, tomato sauce, and seasonings; break up ... degree oven until hot and golden brown, about 1 1/2 hours.
Cook and stir ground beef ... Mix in 1 can tomato sauce, oregano and mushrooms. Chopped ... : sausage, pepperoni, green pepper. Serves 4 to 6.
97. BUBBLE PIZZA
Brown hamburger and onion, drain. Mix all ingredients together in a bowl. Pour into 13 x 9 inch pan. Bake at 350 degrees for 25 minutes or ...
Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put ... frozen pizzas at 425°F for 10 minutes.
99. MEXICAN PIZZA
In a skillet, brown the ... Add the tomato sauce and simmer 15 minutes. Butter ... minutes or until the mixture bubbles. Serves 6-8 and freezes well.
100. PIZZA CASSEROLE
Saute' onion in 1 1/3 ... Cover with tomato sauce. (Add some tomato juice ... remaining cheese and pepperoni. Bake at 350 degrees for 20 to 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables