Canned Onion Relish - Recipes - Page 10

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Results 91 - 100 of 240 for canned onion relish

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91. SALMON MIX

Drain salmon; remove bones. Mix all ingredients and season. Blend in cheese. Place in large bowl surrounded with potato chips, crackers or ...

92. BAKED KIDNEY BEANS

Mix together; dot with butter. Bake at 375 degrees for 35 minutes or until done.

93. RUSSIAN PINTO SALAD

Combine all ingredients. Cover and store in refrigerator for 2 or more hours before serving. Serves 4 to 6. Will keep in refrigerator for 2 ...

94. HOMINY SALAD

Refrigerate overnight before serving.

95. HOT CHICKEN SANDWICH

Combine all ingredients. Fill 9 or 10 hamburger buns. Wrap buns in foil. Bake at 350 degrees for 20 minutes.

96. HAM AND RICE SALAD

Combine all ingredients and toss. Garnish with egg slices. This is best if you chill it overnight. Chill and serve.

97. SALMON RICE SALAD

Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.

98. HAM AND VEGETABLE SALAD

Mix all the ingredients the night before so the salad is well chilled. This serves 10-12 people.

99. BLACK EYED PEA SALAD

Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)

100. BAKED BEANS

OPTIONAL: Oil deep glass baking dish, mix all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.

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