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Results 91 - 100 of about 860 for canned chicken salad
About 1 1/2 hours before ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... until it wilts. Makes 5 main dish servings, about 2 cups.
Sprinkle chicken with Italian dressing. Heat oil ... water until smooth, pour into mushroom mixture until thickens. Serve on sauce for Wellington.
Heat oven to 400 degrees. ... each puff with rounded teaspoon chicken mixture; replace top. Refrigerate until serving time. 5 dozen appetizers.
95. CHICKEN HAWAIIAN
Drain pineapple, saving juice. In ... pineapple juice. Add chicken, pineapple and soy sauce. ... over low heat. Serve over rice. Very delicious.
Mix soup and salad mix. Coat each (or dip) ... hours on High. For fewer pork chops, use 1 can soup and small package of salad mix. Serve with rice.
Combine chicken, pineapple (or peaches), strawberries, grapes, celery (optional), salad dressing and seasonings and walnuts if desired. Can serve on lettuce lined platter. ... strawberries. Makes 4-6 servings.
In a bowl combine chicken, onion, salt, lemon juice ... and almonds. Line salad bowl with lettuce leaves. Arrange ... olives. Makes 6 servings.
Stew: Brown beef with oil and onions, add paprika, salt, pepper and water, cook 1/2 hour, add soup, and cook about 2 hours. Shortly before ...
100. CREATE A CASSEROLE
Cook pasta according to package directions; drain and set aside. Combine mayonnaise and milk; stir in remaining ingredients and gently stir ...
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