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Results 91 - 100 of 103 for canned beet juice
Combine crushed pineapple and vinegar ... from lumping. Add beets and butter; season to taste, ... your pineapple is canned in juice, add 1/4 cup Karo ... juice. Makes 4 servings.
In a large saucepan, combine ... boil. Drain the beets, reserving 3/4 cup juice. Stir beets and reserved ... spices. Yield: 18 to 20 servings.
93. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Drain and save red beet juice from cans. Measure red beet juice, ... better if added while they are still slightly warm - right after cooking.)
Heat beets and juice, add sugar and vinegar. ... refrigerator. The longer you keep the darker eggs will become. However, eggs can be eaten two days later.
Drain beets, save juice and measure juice and add ... Serve on Boston lettuce or with Belgium endive and watercress. Top with mayonnaise mixture.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
98. HARVARD BEETS
Put diced beets in bottom of casserole. Drain pineapple juice into cup and fill with ... moderate oven until well heated. Can be served hot or cold.
99. HARVARD BEETS
In a saucepan, cook raw beets in enough water to cover ... liquid (when using canned beets, reserve 1/4 cup juice). In another saucepan, combine ... Simmer for 10 minutes.
Drain beets, reserving 1 cup beet juice and set aside. Combine beet ... Serves 6-8. Easy to prepare ahead. Good as a side dish for a cold buffet.
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