Results 91 - 99 of 99 for cake green coconut

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Dredge fruit and nuts with 1/2 cup flour. Cream butter until light; beat in sugar, add eggs, one at a time. Beat in flour and baking ...

Mix all ingredients thoroughly. Put in 2 medium-sized loaf pans (greased and floured). Press down well. Bake at 200 degrees for 2 hours or ...

Combine coconut, flour and butter. Press ... sugar. j Beat whipping cream. Fold into gelatin mixture. Pour into baked crust. Chill until firm.

Put all about. Add 1/2 ... together. Add to cake batter. Pour over fruit. Mix ... low heat 300 degrees for 1 hour and 55 minutes, or until done.

Mix until fruit is coated in flour and milk. Will be quite thick. Bake in tube pan in 300 degree oven for 30 minutes.

Combine first 5 ingredients in large mixing bowl. Then add the flour coating all fruit pieces well. Add Eagle Brand milk; mix well. Pack ...

Crumb crackers (in blender if ... Pack in tube cake pan or loaf pan that ... pack firmly. Place in refrigerator at least 24 hours before serving.

Cut gum drops and fruit into small pieces and mix thoroughly by hand; pack tightly in small loaf pan that has been lined with greased brown ...

1. Grease pans and line ... platter using 1 cake for bunny head and cut ... small amounts of coconut pink and green and reserve using 2 recipes ... string licorice for mouth.

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