| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 200 for cabbage stew
Prepare cabbage leaves and chopped cabbage as ... Shred remaining cabbage coarsely with a knife and spread over bottom of oven glass baking dish.
Prick sausage several times; cut ... tomatoes, water and cabbage; cover and simmer 20 ... Serve with crusty Italian bread. Makes 8-10 servings.
This hearty Italian dish may ... longer. Separate the cabbage leaves, wash thoroughly in salt ... soup bowls with Italian hard bread. Serves 4.
In a large soup kettle, ... with coarsely shredded cabbage. Add desired amount of ... reduce to a simmer for 2 hours. Leftovers can be frozen.
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
Chop 1/2 of cabbage head, cut other 1/2 in ... into casserole dish, put cabbage wedges on top. Cover. Bake at 350 degrees until cabbage is tender.
Brown together beef, bell pepper, ... ground beef mixture, cabbage and stewed tomatoes. Fill tomato ... soup, simply add more bouillon and water.
1. Chop cabbage into medium pieces; spread in ... 4. Cover tightly and bake for 1 1/2 hours in preheated 350 degree oven. Fluff before serving.
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.
Chop half of cabbage, cut other half into ... casserole. Put cabbage wedges on top, cover. Bake in 350 degree oven until cabbage is tender. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables