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Results 91 - 100 of 313 for cabbage rolls stuffed beef
Boil cabbage leaves in boiling water 5 ... mixture in 8 rolls. Wrap each in a ... Reduce heat. Simmer 35 minutes, spooning sauce over occasionally.
Cover cabbage leaves with boiling water; let ... equal portions of beef mixture in center of cabbage leaves. Roll up and fasten with toothpicks. ... pour over cabbage rolls. Simmer covered 1 hour, basting occasionally. Makes 6 servings.
Remove core from large head of cabbage. Place whole head in ... onto each leaf. Roll up. Place remaining leaves to ... layers of cabbage rolls, then add water to ... hours in the oven.
In bowl, combine eggs, milk, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... Pour over cabbage rolls. Bake uncovered at 350 ... basting once or twice.
Cook cabbage leaves in boiling salted water ... soften, drain. Combine beef, rice, onion, egg, salt, ... among cabbage leaves, roll and secure with toothpicks. Place cabbage rolls in skillet, pour remaining soup ... spooning sauce over rolls.
1. Remove core of cabbage. Pull apart cabbage leaves. ... dish, alternating cabbage rolls with sauerkraut mixture. Cover with ... bake 10 minutes more.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keep each leaf in ... at unfolded edge, roll up each leaf making sure ... mixture over cabbage rolls. Bake, uncovered, at 350 ... sauce. Makes 6 servings.
In medium bowl mix well beef, rice, egg, onion, 1/4 ... set aside. Place cabbage in large saucepan and add ... on each leaf; roll up, folding ends under to ... 13x9x2 inch baking dish.
Boil cabbage to wilt (4 minutes) and ... boil. Reduce heat and simmer for 35 minutes. Spoon sauce over cabbage rolls occasionally while cooking.
Trim off imperfect leaves from cabbage and place in boiling water ... enough to cover rolls. Cover and cook about ... added to mixture adds flavor.
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