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Results 91 - 100 of 115 for cabbage potatoes carrots onions
Saute beef, onions, garlic, celery and pepper ... remaining ingredients except cabbage. Simmer, uncovered, for 1 ... necessary. Yield: 6 to 8 servings.
Add corn oil to Dutch ... all ingredients except carrots to pot. Keep carrots, diced, ... cook on low heat for another 30-40 minutes. Stir often.
93. CABBAGE SOUP
Cut vegetables to bite size and put into a large kettle. Add chicken broth and cover over with water. Heat to boiling. Brown sausage in ...
Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute until ... are tender, about 30 minutes. Remove clove and bay leaf before serving.
95. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add water, up to 2 quarts. Add vegetables except tomatoes and seasonings. Cook until ...
Place brisket in a large pot; cover with cold water, cover pot. Cook for 3 1/2 hours. Remove corn beef from pan, wrap in aluminum foil and ...
97. CABBAGE SOUP
Put shin-bone meat, onions, celery and garlic in ... more liquid to fill pan. Cook until vegetables are tender, 1/2 hour. Serve with dark bread.
98. CABBAGE SOUP
Slice onion, potato, carrot and cabbage; set aside. In skillet, ... minutes). Stir in cream; heat but do not boil. Serve hot. Makes serving of 6.
99. CABBAGE SOUP
Saute onions, spices, and pepper until ... meat; crumble. Shred cabbage and add to 6-8 quarts ... hour or until potatoes are carrots are tender.
100. CABBAGE BEEF SOUP
Combine all above into large boiler, add water to cover, stir to mix. Add salt, pepper, garlic (minced or powdered), dash of Worcestershire ...
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