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Results 91 - 100 of 310 for cabbage corned beef
Place onion, potatoes and carrots ... with brisket and cabbage. Cover and cook on ... and vegetables are tender. Remove bay leaf before serving.
Place meat on a rack ... 1/2 hours. Arrange cabbage wedges and carrots around meat. ... minutes or until meat and vegetables are tender. Serves 6.
Mix all ingredients in 1 1/2 quart casserole. Cover. Bake 45 minutes at 350 degrees.
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
Microwave. Mix together potatoes and parsley; spoon into 2 quart casserole dish. Mix together remaining ingredients; spoon over potatoes. ...
Please meat in a deep ... and onions about 30 minutes before end of cooking time. Add cabbage 15 minutes before end of cooking time. Serves 8.
You can thicken broth with ... with meat, then cabbage. At this point it ... meal is always best 24 hours later but is ready to serve in 8 hours.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. Remove brisket from package. Rinse and add to pot. Bring to simmer. ...
Put all ingredients in crock ... 6 hours). Add cabbage wedges to liquid, pushing down ... Vegetables may be varied or omitted for plain corned beef.
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