In a large saucepan, saute ... mixture on each cabbage leaf where the thick stem ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
Heat oil; add celery and onion; cook until lightly browned. Mix cornstarch, ... until clear. Add cabbage and meat. Cover and cook ... crisp. Serve on rice.
Combine in a 10 inch ... Stirring almost constantly, cook the sauce for 3 minutes ... into the shredded cabbage the remaining 3 tablespoons of ... Good for leftover roast.
This hearty Italian dish may ... longer. Separate the cabbage leaves, wash thoroughly in salt ... form additional liquid. Cook on low heat until cabbage ... hard bread. Serves 4.
In a Dutch oven or ... teaspoon pepper. Add cabbage, onion and 1/4 cup ... coat. Cover and cook about 5 minutes or until ... mixture. Makes 6 servings.