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Results 91 - 100 of 452 for cabbage chop meat
In cast iron skillet with 1 tablespoon oil, mix meat and vegetables together. Cook until ... little water to cabbage and smother; add all ingredients ... heat for 1 hour.
92. CABBAGE SOUP
Cover meat with water in a large ... soup. Cook until cabbage and meat are tender. Remove ... chunks and return to soup. Salt and pepper to taste.
Mix everything together raw. Place ... degrees for about 1 1/2 hours. Use 2 pounds ground meat and a whole medium cabbage to make a larger dish.
94. STUFFED CABBAGE
Preheat oven to 350 degrees. Core cabbage. Place core end down ... rolls. Bake, covered about 1 1/2 to 2 hours. Serve with sour cream if desired.
95. CABBAGE SOUP
Cook split peas separately until ... from sauerkraut. Shred cabbage. Place all ingredients into ... return to soup. Serve with rye bread and butter.
In a skillet, brown meat. Add onion and pepper. ... are wilted, add cabbage, raw rice and tomato ... covered at 350 degrees for 1 hour. Serves 8.
Saute above ingredients in small ... tomato sauce. Alternate cabbage and sauce mixture in baking ... cheese on top. Bake 30 minutes at 350 degrees.
Either parboil cabbage until soft or freeze cabbage ... water. Cover onion and water with plain cabbage (to prevent from burning). Use small pieces.
1. In medium skillet saute ... 2. Add ground meat. Cook breaking up the ... and half the cabbage. Sprinkle with salt and ... immediately. Makes 4 servings.
Cook cabbage leaves for about 5 minutes ... for filling. Combine meat (cooked) with the next 5 ... rolls are tender. Take out toothpicks and serve.
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