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Results 91 - 100 of 215 for butternut squash
Add butter to squash; stir until melted. Add ... souffle is set. Serve immediately. Yield 6-8 servings. This recipe can be doubled successfully.
Peel, seed and slice the squash. Steam in small amount ... congealed. Serve warm. Makes about 6 servings. Pumpkin or sweet potatoes may be used.
Heat oven to 350 degrees. ... x 11). Pare squash, remove seeds (discard seeds). ... cinnamon. Bake at 350 degrees for 30 minutes to one hour. Enjoy!
In a mixing bowl, cream ... vanilla. Stir in squash (mixture will be thin). Pour ... for 5 to 10 minutes or until bubbly. Makes 6 to 8 servings.
Cover salt pork with water ... quarts chicken broth, squash, carrots, potatoes, bay leaves ... Cool. Fold into whipped cream. Season with salt.
Bring 2" depth of water ... large kettle. Wash squash. Cut in half lengthwise. ... minutes or until heated. Sprinkle with chopped parsley if desired.
Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350°F for 1 hour or until baked solid and a ...
Preheat oven to 350 degrees. ... casserole dish. Put squash, water and salt in ... into casserole dish. Bake in preheated oven for 30 minutes.
Cut squash in half lengthwise, clean out ... squash, top with Corn Flakes, pecans, melted butter, brown sugar. Bake 15 to 20 minutes at 350 degrees.
100. BUTTERNUT SQUASH PIE
In large bowl mix first 7 ingredients, then in small bowl mix next 4 ingredients. Combine both bowls together. Mix well. Pour into unbaked ...
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