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Results 91 - 100 of 122 for buttermilk rolls
Melt shortening and stir into warmed buttermilk. Dissolve yeast in warm ... ready to use. Roll out to 1/2-inch thickness. Cut ... brown, about 20 minutes.
Place chicken in bowl. Pour buttermilk over, marinate 1/2 to 1 ... chicken from buttermilk roll each piece in flour mixture. ... Makes about 10 biscuits.
Place chicken into a bowl. Pour buttermilk over; marinate 1/2 to 1 ... chicken from buttermilk. Roll pieces in flour mixture. Reserve ... chicken. Makes 10 biscuits.
94. BUTTERMILK LEFSA
Mix dry ingredients together, then add butter. Roll into baseball size balls. Roll ... butter and shake on brown sugar. Roll up and cut and serve.
Cream shortening and sugar. Add ... for easier handling. Roll out 1/3 inch thick. Cut ... remaining dough a little at a time. Makes about 3 dozen.
Beat eggs well. Beat in sugar and shortening. Stir in buttermilk, sift dry ingredients together ... until lightly floured. Roll out gently to about 1/3 ... sugar or cinnamon sugar.
Making good biscuits requires practice. ... coarse meal. Add buttermilk, stirring no more than ... a floured surface. Roll out to 1/2 inch thickness. ... per cup of flour.
Preheat oven 500 degrees. Sift ... in shortening. Add buttermilk all at once. Mix with ... for one biscuit. Roll dough lightly in the flour. ... flatten. Bake 8-10 minutes.
Preheat oven to 450 degrees. ... in just enough buttermilk until dough leaves sides of ... to 12 strokes. Roll dough about 1/2 inch thick. ... and rolling as possible.
100. BUTTERMILK BREAD
Grease 2 (8 x 4 ... small saucepan, heat buttermilk, water and butter until ... Shape into 4 rolls by rolling out each ball ... Cool on wire racks.
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