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Results 91 - 100 of 100 for broiled flank steak
91. LONDON BROIL
Stir together salad oil, lemon ... oven control at broil and/or 550 degrees. Broil meat ... with oil mixture and broil 5 minutes longer. Serves 4.
92. LONDON BROIL
Mix well all ingredients together. Pour over flattened out flank steak. Marinate overnight, 2 nights are better (refrigerated). Broil and serve.
93. LONDON BROIL
Combine above ingredients. Cover and ... refrigerator until meat reaches room temperature. Preheat broiler; broil, turn after 5-7 minutes on both sides.
94. LONDON BROIL
Flank steak cut lightly in crisscross pattern, ... oven controls at broil or 550 degrees. Broil meat ... serve with onions. Yield 6-8 servings.
95. LONDON BROIL
Remove excess fat from steak, then score both sides. ... inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally. Serves 6.
96. LONDON BROIL
Melt butter in skillet. Cook ... oven control at broil and or 550 degrees. Broil ... a slanted angle into very thin slices; serve with onions.
97. LONDON BROIL
Marinate steak in: 2 tsp. salt 1 ... hours or overnight. Broil steak 3" from heat for ... over for 10 more minutes. Slice on diagonal very thin.
Remove tendon and trim steak. Pound and score meat. ... Place steak on grill and broil 4 minutes, turn and broil 4 minutes longer. Serves 4 to 6.
99. LONDON BROIL
Score steak diagonally on both sides. Combine ... Cover and let stand at room temperature 2-3 hours, turning frequently. Drain marinade and broil.
100. LONDON BROIL
Purchase a 1 1/2 to 2 pounds of flank steak. Combine 2-3 tablespoons olive ... for medium. Or broil over charcoal to desired doneness. ... across grain. Serves 5-6.
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