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Results 91 - 100 of 109 for boneless rump roast
Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in ...
In small bowl stir together ... set aside. Place roast in large plastic bag; add ... Makes 2 cups. NOTE: Horseradish becomes stronger with storage.
Place beef in a 4 quart bowl cover with equal parts vinegar and water. Add spice, onion, and lemon. Cover tightly and refrigerate 2-3 days ...
94. "ITALIAN BEEF"
Mix dry ingredients, sprinkle over meat. Add 2 cups of water. Bake 325 degrees, covered for about 4 hours. Baste often, remove from oven ...
95. SAUERBRATEN
Trim meat of all but ... marinade over meat. Roast uncovered at 350 degrees for ... meat. A great German dish. My boys love the "cookie gravy."
96. SAUERBRATEN
Trim meat of all fat. ... marinade over meat. Roast uncovered in 350 degree oven ... gravy. Nice with potato pancakes and red cabbage. Serves 6-8.
Place roast in brown-n-bag with dry spaghetti ... bag. Place in oven at 350 degrees for 45 minutes or until roast is tender when stuck by fork.
98. ROAST WITH WINE
Brown meat, salt and pepper. Add wine, soup, water, carrots. Cook as pot roast or in crock pot.
Use electric fry pan. Preheat at 350 degrees with high dome cover. Melt butter and brown meat on all sides. Add salt and pepper, water, ...
100. BEEF ITALIANO
Combine all ingredients except the tomato paste in a Dutch oven. Cook at 350 degrees for 1 hour and at 300 degrees for 3 more hours, ...
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