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Results 91 - 100 of 252 for blue cheese dressing
Heat milk and vinegar until very hot but do not boil. Whip in blue cheese and fold in mayonnaise. Keeps beautifully in refrigerator.
To 1 cup basic dressing, add crumbled Blue Cheese. The amount is optional. ... of it quite fine, about a tablespoon and leave the rest crumbly.
Soften cream cheese, then slowly mix in ... well blended. Crumble Blue cheese and add. Next stir in garlic powder. If dressing is too thick for your ... as a veggie dip.
Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add blue ... Makes 2 1/2 cups.
In a blender or food processor (or grate onion and beat with other ingredients) : Add after mixing: 1 cup (4 oz.) crumbled blue cheese.
Crumble blue cheese. Add mayonnaise, sour cream and remaining ingredients; blend well.
Place all ingredients into the ... prefer it chunky, you may add 1/4 cup more of crumbled blue or Roquefort cheese and stir in by hand with a spoon.
Use pint size screw top jar. Combine blue cheese and sour cream; stir in ... Chill. Serve over tossed green salad. Makes 1 1/3 cup salad dressing.
Put all ingredients except cheese in blender. Cover; blend until smooth. Stir in crumbled blue cheese. Cover and chill. Makes 2 1/2 cups of dressing.
100. BLUE CHEESE DRESSING
Mix first 8 ingredients. Makes 1 cup French Dressing. Take 1/2 cup of this dressing and mix in Blue cheese, and Worcestershire sauce.
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