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Results 91 - 100 of 1,280 for berry cakes
CAKE: Cream together butter and ... flour, cinnamon and butter, cutting with pastry blender. Top the cake. Bake at 375 degrees for 45 minutes.
Prepare single pie crust and let cool. Mix the cornstarch into the water until well blended. Place 2 cups of blueberries in blender; pour ...
Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter, gradually add remaining ...
Cream butter in mixing bowl, ... Loosen edges of cake with a knife and remove ... blender until mixture resembles coarse meal. Stir in pecans.
Combine blueberries, 1/3 cup sugar, ... sugar glaze. Yield: one 8 inch coffee cake. Combine all ingredients, mixing well. Yield: about 1/2 cup.
Combine in medium saucepan: blueberries, ... water. Add to berry mixture and cook until mixture ... berry mixture on top. Refrigerate overnight.
Sift together flour, baking powder, salt. Set aside. In small bowl, cream butter till light and fluffy. Gradually beat in 3/4 cup sugar, ...
Combine first 4 ingredients in ... until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake and cool completely.
In a 9 x 13 ... fruits. Sprinkle dry cake mix over fruit. Melt butter ... mix. Sprinkle nuts on top. Bake t 350 degrees for 30 minutes. Serves 20.
For cake - Heat oven to 375 ... topping - Mix all above ingredients until crumbly. For glaze - Mix all ingredients until drizzling consistency.
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