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Results 91 - 100 of 114 for beer brown sugar
91. BEER CAKE
Cream brown sugar and shortening until smooth. Add ... mixture alternately with beer beating well after each addition. ... Beat to spreading consistency.
92. BEER CAKE
Cream Spry; add sugar gradually. Cream until light and ... cream mixture. Add beer slowly. Fold in nuts and ... 20 minutes. Check after 1 hour.
93. BEER BREAD
Warm beer (110 to 115 degrees) and ... along with the sugar, salt and beaten egg. ... pan and cool on rack. Approximately 65 calories per slice.
Dissolve Jello in boiling beer. Add remaining ingredients. Let ... as 1. Salad with dollop of mayonnaise. 2. Dessert with dollop of Cool Whip.
Cream butter and sugar. Add eggs and beat ... and alternately with beer to creamed mixture. Stir in ... tablespoons rum until light and fluffy.
96. BEER CAKE
Cream shortening until soft. Add sugar, beat until light and ... all ingredients, except beer. Fruit and nuts should ... a greased rectangular pan.
Have butcher crack ribs to facilitate carving when ribs are cooked. Grill ribs on rack about 6 inches above gray-hot coals, brushing with ...
Combine all ingredients in large saucepan. Cook over low heat until vegetables are tender.
99. BEER-B-QUE SAUCE
Mix all together. Cook 5 minutes. Can freeze. Good for basting meat or spooned over a roast.
Mix and pour into greased and floured 8 x 8 x 2 pan. Bake at 350 degrees for 50 minutes.
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