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Results 91 - 100 of 1,190 for beef rice stuffed peppers
May be prepared ahead and ... minutes before serving. Or cover closely and freeze; at serving time uncover and bake frozen peppers for 18-20 minutes.
Par-boil peppers about 5 minutes. Drain and cool. Cook rice and set aside. Brown ground beef with onion and garlic. Add ... degrees for 15-20 minutes.
Brown hamburger and onion. Meanwhile, clean peppers and boil in water for ... hamburger, then add rice. Simmer together about 10 ... peppers in baking dish.
Saute onion in butter. Add ground beef, salt and pepper; heating through but not ... then cover with rice. Top with remaining shredded ... hour at 350 degrees.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... celery, and browned beef until vegetables are done. Add rice, moistened bread and egg. ... to taste. Stuff peppers and place in a greased, ... halves cook more quickly.
Have deep stock pot 1/3 ... temperature. Mix ground beef, rice, onion, eggs and seasoning ... boiled potatoes, mashed potatoes or potato dumplings.
Brown ground beef with onion and garlic. Stir in cooked rice. Mix with remaining ingredients. Stuff into 4 bell peppers and top with hot salsa. ... minute until cheese melts.
Remove tops and seeds from peppers. Parboil for 5 minutes; drain. In skillet, brown beef in oil; stir to break ... tender. Blend in rice, 1 cup cheese, tomato, ... melted. Makes 6 servings.
99. STUFFED CABBAGE
Remove and wash 12 cabbage ... soft. Combine meat, rice, 1/2 onion (grated), eggs, ... salt, 1/4 teaspoon pepper. Place a mound of ... Arrange layers of stuffed cabbage on leaves (seam side ... Serves 8 to 10.
Cover cabbage leaves with boiling water and let stand for 4 minutes or until limp; drain. Combine next 7 ingredients. Place equal portions ...
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