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Results 91 - 100 of 501 for beef quarter
In very large kettle fill ... Add potatoes, canned corned beef and rest of cabbage. Cook until potatoes are tender. Remove from heat and serve.
Dredge beef in flour; brown in deep ... medium bowl mix flour, parsley, baking powder and salt. Stir in remaining ingredients just until blended.
Heat oven to 325 degrees. ... medium heat. Brown beef in oil. Add flour, salt, ... with salad and bread. Great meal for those cold wintery days.
Place the quartered potatoes in ... the chopped onion, beef cubes, barley and cannellini beans. ... tender and the stew liquid is nicely thickened.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... sauce. Serves 4. Chicken may be substituted for beef.
Combine beef, potatoes, carrots, onions and ... Blend until smooth. Add to stew; cook until liquid thickens, stirring often. Makes 6 servings.
Place corned beef in large pot and cover ... on platter surrounding the meat. Ladle some hot stock over all and put some butter on vegetables.
98. BEEF BURGUNDY
Brown beef cubes and salt and pepper ... potatoes, beef, onions, and orange peel. Bring to boil; reduce to simmer. Cover and simmer for 1 hour.
99. BEEFY HOBO STEW
In a large skillet, heat ... a bag. Shake beef to cover with flour mixture. ... Thicken with flour coating mix and 1/2 cup cold water. Serves 6-8.
Cut beef steaks into chunks, about 1 ... square. Cook onion quarters and red pepper, if used, ... peppercorn sauce. Calories: 348 per serving. Serves 4.
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