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Results 91 - 100 of 454 for beef cube steak
Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. ...
May increase by 1 tablespoon ... dish. Top with steak and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.
93. BEEF STROGANOFF
Remove all fat from steak and cut into bite size ... dredge steak. Melt cube of butter in large skillet, ... drain. Combine and eat with pleasure.
Combine soy sauce, vinegar, cornstarch, ... dissolves. Dissolve bouillon cubes in boiling water and add ... aside. Partially freeze steak; slice diagonally across grain ... well. Serve over rice.
95. BEEF STROGANOFF
Cut steak into strips 2 1/4 inch ... minutes. Dissolve bouillon cubes in boiling water, pour over ... before. Add the sour cream when reheating.
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
In 12-inch nonstick skillet, heat ... heat and brown steak. Stir in remaining ingredients. ... simmer uncovered 10 minutes or until steak is tender.
98. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Heat 3 teaspoons oil in electric skillet. Dredge meat in seasoned flour; brown. Push meat to side of pan. Add onion and garlic; cook 3 ...
100. BEEF CURRY STEW
Skin and chop the onion. ... Dissolve the stock cube in the boiling water. Fry ... or until meat is tender. Serve with rice, chutney and yogurt.
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