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Results 91 - 100 of 138 for bbq sandwiches
Simmer 1 1/2 hours or until meats are tender. May need to add water if it gets dry. Serve on warm buns.
Cut beef into 5 or pieces. Place in roaster. Combine all ingredients and pour over meat. Heat to boiling on top of stove. Bake in 300 ...
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls. Pour over beef. Cover and bake at 350 degrees for 5 hours, ...
Heat ham and sauce together. May use as much sauce as you prefer. Place in buns and enjoy. Makes about 4 sandwiches.
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees for 5 hours, ...
Sprinkle beef with salts on both sides. Cover and refrigerate overnight. Next day sprinkle with salt and pepper and cover with ...
Place beef in Dutch oven or large baking pan with cover. Combine rest of ingredients and pour over beef. Cover and bake at 350 degrees for ...
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