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Results 91 - 100 of 375 for baked chicken dumpling
Place all of #1 in large stockpot with enough water to cover carcass. Simmer 30 minutes. Remove any scum on surface. Continue to simmer for ...
Dust veal with flour. Heat ... and thyme. Add chicken broth and dry white wine. ... over stew. Cover and simmer 20 minutes. Serve immediately.
In large wide soup pot ... minutes while making dumplings. In bowl, combine flour, ... of black pepper. Remove bay leaf and serve. Serves 4-6.
Cook chicken. Debone and remove skin. ... out on floured board. Cut in squares and cook in chicken and broth. Add 1 can chicken broth if needed.
Place chicken in large pot and cover ... Drop strips into pot while liquid is boiling. Cover and continue simmering 20 minutes. Makes 8 servings.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... minutes. Add chicken back into gravy. Gravy should well cover the chicken.
Place chicken in large Dutch oven. Cover ... at a time. When all dough is added, cover and simmer 15 minutes. Add chicken. Serve hot. Serves 4.
Empty soup into 5 quart ... until smooth. Add chicken, peas and carrots; heat ... 8 medium sized dumplings. Cook 10 minutes uncovered, then 10 minutes covered.
Cut turkey into 1 inch ... minutes. Serves 4-5. I sometimes add 3 large potatoes (cut into small pieces) and green beans. Then I omit the dumplings.
Mix parsley in milk. Sift ... tablespoon onto cooked chicken pieces or vegetables into boiling ... uncovered then cover and simmer 10 minutes longer.
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